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19+ Quick and Easy Soup Recipes

Spicy Chicken and Hominy Soup

How to do it
Stage 1
Cook the onion, celery and garlic in a large saucepan on medium heat with a teaspoon of salt, mix for 4 to 6 minutes until tender.

Step 2
Add chicken broth, chicken, corn flour and chips. Cook for 5 minutes.

Stage 3
Serve the soup with tortilla chips and salsa.

Tomato Soup With Parmesan and Croutons

How to do it
Stage 1
Mix the onions in the oil with the heat teaspoon of salt in a large bowl on medium heat until it softens for 4 to 6 minutes.

Step 2
Add tomatoes, chicken broth, and thyme. Cook until it starts to thicken, 10 to 15 minutes.

Stage 3
Transfer it to a blender and mash it until smooth. Fill with croutons and Parmesan before serving.

Mushroom Barley Soup

How to do it
Stage 1
In a medium pan, boil the barley and 4 glasses of water. Cover, lower the heat to medium-low and cook for 30 to 35 minutes, until soft.

Step 2
Meanwhile, heat the oil in a large saucepan on medium-low heat. Add onion, ½ teaspoon of salt and ¼ teaspoon of black pepper. Cover and cook for 5-7 minutes, until the onion softens.

Stage 3
Add carrots and celery and cook for another 6 minutes.

Step 4
Add the mushrooms, raise the heat to medium-high, and cook for about 4 minutes, until they release the juices.

Step 5
Broth, bay leaves and thyme and boil, cook for 10 minutes.

Step 6
Stir in cooked barley; Remove bay leaves and discard. If desired, add extra salt and pepper and serve with yeast toast.

Creamy Broccoli and Spinach Soup

How to do it
Stage 1
Bake the leeks in butter with t teaspoon of salt and ¼ teaspoon of pepper in a large saucepan over medium-high heat, mix for 4 to 6 minutes until tender.

Step 2
Add vegetable broth, broccoli and potatoes. Cook until tender, 18 to 22 minutes.

Stage 3
Stir until it fades until spinach. Transfer the mixture into a blender and puree until smooth. Add sour cream and black pepper before serving.

White Bean and Escarole Soup With Chicken Sausage

How to Make It

Step 1

Brown the sausages in the oil in a large pot over medium-high heat, 3 to 5 minutes. Add the garlic and cook, stirring, for 1 minute.

Step 2

Add the chicken broth, beans, escarole, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer until the escarole is tender, 8 to 10 minutes.

Cauliflower Soup With Toasted Garlic

How to Make It

Step 1

Cook the garlic in the oil in a large pot over medium heat, stirring, until golden, 2 to 3 minutes; remove and reserve the garlic.

Step 2

To the pot, add the cauliflower, chicken broth, thyme, 1 teaspoon salt, and ¼ teaspoon pepper. Simmer until tender, 15 to 20 minutes.

Step 3

Transfer the mixture to a blender and puree until smooth. Top with the garlic, a drizzle of olive oil, and additional thyme before serving.

Asian Noodle Soup With Shrimp

How to Make It

Step 1

Bring the chicken broth, jalapeño, and soy sauce to a boil in a large pot.

Step 2

Add the Napa cabbage, wonton wrappers, and shrimp. Simmer until the shrimp are opaque throughout and the noodles are tender, 3 to 4 minutes.

Step 3

Add the snow peas and rice vinegar. Top with basil leaves.

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